Recipe

Related
Recipes
Methi Khakra
Description:
A delicious Methi Khakra Recipe.
Preparation Time:
35 min
Servings:
5
Share  
 
What You Need:
- 2 cups whole wheat flour
- 1 cup chopped fenugreek/methi leaves or kasuri methi(dried leaves)
- 2 teaspoons carom/ajwain seeds
- ¼ teaspoon chilli powder
- ½ teaspoon turmeric powder
- 1 tablespoon oil more for making the khakra
- Salt to taste
Direction:
1. Mix all the ingredients and knead by adding little water at a time, till it becomes stiff dough. Keep aside covered for 15 minutes
2. Divide the dough into 20 portions/balls. Roll out the each ball into very thin circles and arrange them on a paper towel separately.
3. Heat the griddle in medium high heat. Add one rolled out portion of the dough, add 1 teaspoon of oil and keep pressing and turning it on the griddle not allowing it to puff. Continue this pressing and turning for a few minutes. Turn over and continue the press and turn method on medium heat until the rounds become crisp. Now the crisp rounds called khakra’s are ready.
4. Continue the same with the other rolled out portions and stack them one on top of the other and store in an air tight container.
5. Enjoy them as a snack or as desired.

Copyright by : Archanaskitchen.com.,
Image courtesy by : Blogger.,
Sanjay & Co.
The Cook
ritu pande

Posted By:ritu pande

Posted On:12/23/2011

Comments:
blog comments powered by Disqus
Foodies
Articles
Popular
Recipes
Advertisement